Monday, June 30, 2008

Frozen Yogurt Pop!


My helper Luke and I found a yummy way to use some left over chunks of papaya!
In a blender, we liquified:
1 cup plain yogurt
1 t. vanilla extract
1 cup papaya chunks
1 cup pineapple chunks
1 cup pineapple juice.
We then put them in the freezer, in popsicle trays. It took them a full day to get all the way hard, I guess yogurt freezes slow??..
They are very rich, and very yogurty, and the kids LOVED them!!
Im sure we will play with this idea much more in the future with lots of other fruits.

1 comment:

Mare Photography said...

If they took that long to freeze, would they take long enough to thaw to mail me one? They look SOOOO good!! Enjoy, guys, I am jealous!!