There are a few recipes that we use each week in our cooking, that Meya and I make together. This is one of them. Not just because I love passing off some of the potato peeling and chopping to someone else :-) But because she loves to cook anything, expecially Ethiopian! This is one of our staple foods, it is cooked in double batches once or twice a week. (More often twice!)
I havent mastered, or even minored Injera, so we eat it with tortillas!!
Here is the link to the recipe:
http://allrecipes.com/Recipe/Ethiopian-Cabbage-Dish/Detail.aspx
I LOVE www.allrecipes.com!
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