Thursday, January 29, 2009

A hit with the hubby!

In this burrito is a yummy mixture I came up with yesterday. This was my lunch, and for dinner I made the same filling, but put it in french bread!
I put some Olive Oil in a pan, sauted onion and garlic. Added raw mushroom strips and red pepper strips. After a while, I added some salt and halved grape tomatoes. Let it saute for a while then added fresh cilantro. I placed the yummy mix onto of swiss and provolone cheese!

Saturday, January 24, 2009

Bradshaw Banana Split!

Bananas, strawberry ice cream, crushed pineapple, and chocolate....mmmmmmm.........

Tuesday, January 20, 2009

Quinoa Soup!

This is, about 1.5 cup cooked Quinoa, a can of black beans WITH the juice, a can of organic sweet corn, a diced tomato, and my favorite seasonings! YUMM!!

Sunday, January 11, 2009

This week...

EXCELENT Spinach-Feta Bread!! I made great sandwiches with it for lunch today, the hubby LOVED it! RECIPE It tastes like bread you would eat in an upscale restaurant :-)
I've been playing with Quinoa. It really good! My favorite recipe so far, is cooked Quinoa, with a can of black beans, a can of corn, some diced tomatoes, and my four favorite spices, as shown below :-)

Saturday, January 3, 2009

Two new Yummies!

My sweet tooth was aching for comfort, so I mixed together:
About 1/4 cup of Tofu
1 cup Vanilla Soy milk
1/4 cup frozen OJ
6 frozen strawberries
And WOW was it good!!!

The end of the hunk of bread got left out last night, and got hard. So, I cut it up into bits, sprinkled with a small amount of olive oil, sea salt, fresh garlic and parsley. Our first Croutons since we started Feingold 9 months ago!! They baked at 350*f for about 15 minutes.