Dinner last Thursday night. Cabbage Rolls, Meatloaf, and Rice with mushroom gravy. Gravy wasnt loved.
Berry crisp. Kids werent crazy about it, but it was very pretty!
This is a popover, baked in a mini bunt pan. With a hint of powdered sugar and a scoop of amazing Breyers Caramel Praline Crunch Real Ice Cream! Yummo!
Sunday, October 18, 2009
Friday, July 24, 2009
Spinach and Hummas stuffed Mini Pita Shells (from TJ's)
These turned out super cute and yummy! The mini pita shells were purchased at Trader Joes. And they were paired with a side salad!
Hummas recipe:
http://allrecipes.com/Recipe/Real-Hummus/Detail.aspx
( I added extra garli and some cumin!)
Friday, May 15, 2009
Homemade Donuts!!!
By far, the BEST 'donut' recipe yet! It was supposed to be called a Popover, but I used a mini bunt pan, and YUMMMM!!!! Rather then the fruit in the pic, I drizzeled them with a thin frosting coat. (I know, less healthy, but that made it a donut!)
They are best right out of the oven. The next morning they are still good, but not nearly as good as fresh and warm! This one is a keeper!!! Oh, and really easy to make!
http://allrecipes.com/Recipe/Popovers/Detail.aspx
Saturday, May 2, 2009
A Very Berry Day!!
These cookies were really easy and good! We made them with our homemade strawberry jam! RECIPE
This is Raw Strawberry Shortcake. It was more work then traditional shortcake, but turned out pretty good! All four kids liked it, which is rare! I added extra strawberries. RECIPE
Super yummy Strawberry Jam! Calvin couldnt stop eating it, we will be making a big batch tomorrow! RECIPE
Saturday, March 7, 2009
Green Eggs!!
Friday, February 13, 2009
V-day yummies :-)
I made a few practice treats, preparing for tomorrows V-day dinner I plan to put on for the family. I havent gotten as much done as planned, as Luke has been sick :-(
The gummie recipe is great!!
The mini cupcakes turned out too dry, so they were todays after school snacks, but they did turn out cute!!
Thursday, January 29, 2009
A hit with the hubby!
In this burrito is a yummy mixture I came up with yesterday. This was my lunch, and for dinner I made the same filling, but put it in french bread!
I put some Olive Oil in a pan, sauted onion and garlic. Added raw mushroom strips and red pepper strips. After a while, I added some salt and halved grape tomatoes. Let it saute for a while then added fresh cilantro. I placed the yummy mix onto of swiss and provolone cheese!
I put some Olive Oil in a pan, sauted onion and garlic. Added raw mushroom strips and red pepper strips. After a while, I added some salt and halved grape tomatoes. Let it saute for a while then added fresh cilantro. I placed the yummy mix onto of swiss and provolone cheese!
Saturday, January 24, 2009
Tuesday, January 20, 2009
Quinoa Soup!
Sunday, January 11, 2009
This week...
EXCELENT Spinach-Feta Bread!! I made great sandwiches with it for lunch today, the hubby LOVED it! RECIPE It tastes like bread you would eat in an upscale restaurant :-)
Saturday, January 3, 2009
Two new Yummies!
My sweet tooth was aching for comfort, so I mixed together:
About 1/4 cup of Tofu
1 cup Vanilla Soy milk
1/4 cup frozen OJ
6 frozen strawberries
And WOW was it good!!!
The end of the hunk of bread got left out last night, and got hard. So, I cut it up into bits, sprinkled with a small amount of olive oil, sea salt, fresh garlic and parsley. Our first Croutons since we started Feingold 9 months ago!! They baked at 350*f for about 15 minutes.
About 1/4 cup of Tofu
1 cup Vanilla Soy milk
1/4 cup frozen OJ
6 frozen strawberries
And WOW was it good!!!
The end of the hunk of bread got left out last night, and got hard. So, I cut it up into bits, sprinkled with a small amount of olive oil, sea salt, fresh garlic and parsley. Our first Croutons since we started Feingold 9 months ago!! They baked at 350*f for about 15 minutes.
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