My sweet tooth was aching for comfort, so I mixed together:About 1/4 cup of Tofu
1 cup Vanilla Soy milk
1/4 cup frozen OJ
6 frozen strawberries
And WOW was it good!!!
The end of the hunk of bread got left out last night, and got hard. So, I cut it up into bits, sprinkled with a small amount of olive oil, sea salt, fresh garlic and parsley. Our first Croutons since we started Feingold 9 months ago!! They baked at 350*f for about 15 minutes.
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