By far, the BEST 'donut' recipe yet! It was supposed to be called a Popover, but I used a mini bunt pan, and YUMMMM!!!! Rather then the fruit in the pic, I drizzeled them with a thin frosting coat. (I know, less healthy, but that made it a donut!)
They are best right out of the oven. The next morning they are still good, but not nearly as good as fresh and warm! This one is a keeper!!! Oh, and really easy to make!
http://allrecipes.com/Recipe/Popovers/Detail.aspx
1 comment:
Good idea! These look like crullers.
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