A hit with the hubby!

In this burrito is a yummy mixture I came up with yesterday. This was my lunch, and for dinner I made the same filling, but put it in french bread!
I put some Olive Oil in a pan, sauted onion and garlic. Added raw mushroom strips and red pepper strips. After a while, I added some salt and halved grape tomatoes. Let it saute for a while then added fresh cilantro. I placed the yummy mix onto of swiss and provolone cheese!

Bradshaw Banana Split!

Bananas, strawberry ice cream, crushed pineapple, and chocolate....mmmmmmm.........

Quinoa Soup!

This is, about 1.5 cup cooked Quinoa, a can of black beans WITH the juice, a can of organic sweet corn, a diced tomato, and my favorite seasonings! YUMM!!

This week...

EXCELENT Spinach-Feta Bread!! I made great sandwiches with it for lunch today, the hubby LOVED it! RECIPE It tastes like bread you would eat in an upscale restaurant :-)

I've been playing with Quinoa. It really good! My favorite recipe so far, is cooked Quinoa, with a can of black beans, a can of corn, some diced tomatoes, and my four favorite spices, as shown below :-)

Two new Yummies!

My sweet tooth was aching for comfort, so I mixed together:
About 1/4 cup of Tofu
1 cup Vanilla Soy milk
1/4 cup frozen OJ
6 frozen strawberries
And WOW was it good!!!


The end of the hunk of bread got left out last night, and got hard. So, I cut it up into bits, sprinkled with a small amount of olive oil, sea salt, fresh garlic and parsley. Our first Croutons since we started Feingold 9 months ago!! They baked at 350*f for about 15 minutes.