In this burrito is a yummy mixture I came up with yesterday. This was my lunch, and for dinner I made the same filling, but put it in french bread!
Bananas, strawberry ice cream, crushed pineapple, and chocolate....mmmmmmm.........
This is, about 1.5 cup cooked Quinoa, a can of black beans WITH the juice, a can of organic sweet corn, a diced tomato, and my favorite seasonings! YUMM!!
EXCELENT Spinach-Feta Bread!! I made great sandwiches with it for lunch today, the hubby LOVED it! RECIPE It tastes like bread you would eat in an upscale restaurant :-)
I've been playing with Quinoa. It really good! My favorite recipe so far, is cooked Quinoa, with a can of black beans, a can of corn, some diced tomatoes, and my four favorite spices, as shown below :-)
My sweet tooth was aching for comfort, so I mixed together:
The end of the hunk of bread got left out last night, and got hard. So, I cut it up into bits, sprinkled with a small amount of olive oil, sea salt, fresh garlic and parsley. Our first Croutons since we started Feingold 9 months ago!! They baked at 350*f for about 15 minutes.
The kids all LOVE my homemade Ranch dressing. So, for New Years Eve, the each got to make their own mini pizza. The RECIPE for the crust is great!! It was the softest dough Ive ever neaded, and baked light and airy. (The pizza shown above was the thinner batch). We then topped it with ranch and Mozzerella cheese. This was Calvins first time having white pizza and loved it :-)
This recipe turned out great:
